It is quite a spacious Restaurant with lots of large tables for parties and bigger groups. It was very clean on the day I went and there were quite a lot of people. First we ordered their Seafood Congee (7.99) (3.5/5) which had generous amounts of Salmon, Bay scallops, Squid and shrimp. The Congee was pretty watery itself, and it did have quite a lot of MSG. Overall it was still tasty with all the seafood and it would've been better if it was a little thicker. I loved the amount of parsley and onions!
We also ordered the Ho-Fan (Thick rice noodles) with Beef and Peppers in Black Bean Sauce $6.95 (4/5) . I would have to say this is one of the best Ho-Fan dishes I've ever tasted. The Black Bean Sauce was really flavourful, not over powering the flavour of the other ingredients in the dish. The Ho-Fan noodles were tender and not sticking together, and the dish wasn't very oily. The beef was nice and tender and the peppers were sweet and you could taste that it was very fresh with a crunch.
Overall, Congee Town has some good food and I'm looking forward to trying their dinner menu.