sushi to Chinese desserts, Lemon Tree offers a wide selection of Vietnamese and Thai favourites.
Today, we came for the Pho. Still on the hunt for the best Pho in Markham....and in Toronto now...we were hoping to add a small and cozy spot like Lemon Tree to the list.
It was a Tuesday, on a cold autumn evening, and the place was packed! They only one chef and one waitress for almost 20 people, and it took at least 45 minutes for to arrive.
My sister went for the Rare Beef Pho (3.5/5), which was quite tasty as the broth was piping hot, while it was mild and full of flavour. It wasn't overly salty either and had a hint of sweetness from it which was good. There was a decent amount of rare beef, but it was oddly chewy and not tender at all. I was not a fan of the noodles, as they used dried rice noodles instead of the fresh ones, which in my opinion makes a big difference.
I decided to have the Cooked Beef Pho (3.5/5), which again had the same mild broth. I love to have Cooked Beef instead or rare, because it is usually brined prior to being sliced, which adds a ton of flavour. In this case, the beef was nice and fatty and somewhat tender which was good. Again, if they had used Fresh rice noodles instead, I would've enjoyed this dish even more.
Lemon Tree is a decent place that bowl of Pho you've been craving all day long.
They have enough seating for roughly around 30 people, but their service is slow (Might be different on less busy nights).Lemon Tree deserves a revisit for their other dishes next time.
The Good:
- Nice Broth
- Average Portion Sizes
- Slow Service
- Noodles might need a little work
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