Nagoya Japanese Restaurant

 Almost everyday I pass by this place. Sure, I've heard about it on the radio and seen it's ad in the newspaper, but I've never really had the intention of trying it. No reason at all, but due to the many other places that offer AYCE, I totally forgot about this place. We were shopping at the fairly close Pacific Mall one day, and once again I was given the task of choosing where to go for dinner. The first place that popped up in my head was Nagoya. I guess the foodie gods thought it was about time we tried this place out.

It was only about 5:30 pm and the small
restaurant was already jam packed. When I
mean jam packed, I mean jam packed like a can of sardines. There was barely any room for the servers and patrons to get by. Anyways on to the food. They were having a Lobster Sashimi (3.5/5) special.

The lobster was sweet and tender and our whole party enjoyed it. The tobiko added a nice crunch. We got an order of Takoyaki (3/5) and it was fairly average with a bouncy piece of octopus inside. The Sashimi was decent, our favourite being the Ika (Squid) (4/5).


It had a nice buttery and bouncy texture which we all enjoyed. The Salmon Sashimi (2.5/5) was cut thick but unfortunately, it didn't taste very fresh.




There was a slight fishy taste, which sucked because it was cut properly. The Octopus (3/5) made up for that in a way as it was  decently chewy with a snap. The Crab Meat (2/5) and Surf Clam (2.5/5) were both average.



We got 4 different rolls, such as the Spider Roll and California Roll. When it arrived to our table, we were immediately confused as to which roll was which. It was poorly constructed as piece was falling apart. I understand that I'm at a AYCE, but this was honestly very disappointing. We noticed other patrons weren't exactly satisfied with their rolls either. The Spider Roll (2/5) had no sauce on top which made it really dry. The California Roll (2.5/5), was topped with a little too much tobiko, and fell apart really easily.

We ordered the Salmon and Avocado Handroll (2.5/5) and there was no avocado to be found.
It was stuffed with so much rice which was gummy. At this point, we were quite unhappy,
especially because the service was lacking as well. For a small restaurant, it was super hard to flag down one of their 5 servers and they mostly forgot to help us check up on an order.


I did like their system of us telling which dishes to order instead of patrons writing it themselves on little sheets or scrolling through an ipad, but unfortunately some orders did not come through.

 
Their desserts were pretty typical for a Japanese AYCE. They had the Mango Yogurt (4/5) which was the highlight of the night due to it's creaminess and slight mango flavour. The Green Tea and Red Bean Icecream were creamy but tasted average and nothing special. The Coconut Pudding (3/5) had a faint coconut taste, but was enjoyable because it was creamy and silky.
Overall, our experience here was not the best, and since there are so many more new AYCE places, I would suggest trying those before coming here.

Johnny's Hamburgers

There's nothing like a juicy, hot and freshly made hamburger at 2 in the morning, am I right? One sunny afternoon, my friend and
I decided to visit the popular burger joint, sandwiched between two busy plazas on Victoria Park Avenue just south of Sheppard. It was right about lunch time and
the place was already jam packed with hungry patrons waiting for their orders. With a variety of burgers on the menu such as the Banquet Burger and veal on a bun.

We decided to go with the Lunch Combo special which included a Hamburger, fries and a large soft drink. For only $5.75, it was well worth it. The Hamburger (3/5), featured a somewhat juicy patty that was grilled to perfection. Flavour wise, it was average, and with the plethora of toppings it made the
bun soggy. The Fries (3/5) were
fairly average as well. Just in
 between slighty crispy and soggy.
The 'Large' drink was more like
a small, but decent for the price.
Johnny's Hamburgers is definitely
the go-to place to satisfy a good,
cheap burger craving. The place
almost reminds me of Square Boy
in the Danforth, minus the quarter
chicken meals and gyros.

Asian Kitchen

After visiting the Cellphone
Hospital in Toronto, aka Pacific Mall, to get my phone repaired, I was given the task
of choosing where to eat. Sigh...so many options to choose from, so little time. I totally forgot there
was a plaza nearby on Silver Star Blvd , with a massive
food court.

Craving Chinese
Food, we ventured
our way over to the plaza and to be honest we all took awhile to
decide on what to eat. The glowing green sign from Asian Kitchen caught my eye. With a large menu    
consisting of rice, noodle and set meals to choose from we all decided to get something different to share.

For $4, the Sweet & Sour Pork on Rice (3.5/5) was pretty decent with a generous amount of rice topped with saucy, but still crispy Sweet & Sour Pork. The sauce was a bit too sour for my liking but the crisp veggies made up for it.        

My favourite had to be the Soya Sauce Chicken on Rice (4/5), which was topped with again, a generous amount of tender and juicy chicken. Each piece had a nice rendered skin, that was very flavourful and not overly salty. The accompanying Veggies were a tad chewy but I was fine with that. Unfortunately, they did not have the Ginger and Onion Sauce to dip the Chicken in, which would've made the chicken stand out.

We couldn't be without a noodle dish, so we went with the Fried Rice Noodle with Beef (2.5/5). The first thing I noticed about this, was how incredibly greasy it was. Not a good first impression, as many Chinese Restaurants can master this dish without leaving this much grease behind. Just looking at it gave me a little tummy ache. The beef was tender and the noodles were soft. Although the flavour was great without being too salty, sadly we really couldn't finish this due to how greasy it was.

Our visit to Asian Kitchen was okay, especially it being a fast food joint.
The prices were great and all
the dishes we had came with a Soup
or Soya Milk.  

Ocean Seafood Restaurant

I have a fear of driving to Richmond Hill. The busy Highway 7 during rush hour, and minimized 2 lane traffic...It's a nightmare. However, when it comes to eats, I will do absolutely ANYTHING. Yes, i'm that serious. One beautiful Sunday afternoon, we decided to head to Ocean Seafood Restaurant. Tucked inside a fairly big plaza located by Hwy 7 & Leslie, this place is not hard to miss. The parking was indeed a
nightmare, due to the limited
spots and busy restaurants
that share the same plaza.

 We were given an afternoon tea lunch menu which featured some Hong Kong Style Favourites, Congee, Sandwiches, and snacks that came with your choice of HK Style Milk Tea, Coffee or Iced Tea. The first item that caught my eye immediately was the Baked Pork Chop on Rice (4.5/5). We had the choice of Black Pepper, Cream or Tomato Sauce. Don't let the size of that plate fool ya, this was massive! Although I had no intentions of sharing haha, I had to because it was so big! Topped with cheese, the sauce had a perfect tangy and sweetness to it that wasn't overpowering but left you craving for more. It complimented the rice which was a tad bit undercooked
well, and the pork was juicy.

My sister was craving some Fried Chicken Wings (3.5/5) and these were great. Crispy, Juicy and flavourful, easy on the grease! It was a steal in my opinion, especially because it came with a drink!

We got an order of the Shredded Pork and Vegetable Chow Mein (3.5/5) which was loaded with crisp veggies and tender shredded pork. The addition of bean sprouts added a nice crunch and the sauce had the right consistency.

The Malaysian Style Minced Beef Fried Rice (4/5) was one of the best fried rice I ever had. Not only was beef tender, the rice was flavourful
without exhibiting much MSG and grease. I loved the
addition of the diced Gai Lan,
as it added a nice crunch.



We enjoyed the Singapore Style Fried Vermicelli Rice Noodle  (3.5/5). The spice level of the curry wasn't too overpowering, but it
was still a tad bit salty in my opinion. Again, I love the addition of the crisp veggies as it balanced the dish well.

The dishes we tried this visit were
above average in our opinion,
and we would definitely come back
again, especially to check out
their dinner offerings. The service
was average, but the food and drinks
came out fast which was good. This
is a great place to satisfy your
HK Style favourites cravings for
a decent price.

O'Sheehan's on the Norwegian Getaway

O'Sheehan's, also previously known as Blue Lagoon
on older ships, is the go-to spot for pub food and snacks or a hearty comfort meal. They offer favourites such as Hearty Chicken Pot Pie, Meatloaf, as well as Buffalo Wings. Open early morning till late at night for those craving
a midnight snack, O'Sheehan's is a great place to satisfy those cravings. I mean, afterall you are
on vacation :)


Beautifully decorated with Sports Memorabilia, TV's playing the latest soccer match and
a cute little bowling alley ($5 per play) and childhood favourite arcade games, the atmosphere
is family friendly. During our visits to
O'Sheehan's, I would have to say the service
was quite slow, most likely due to the fact that
they were understaffed. However, our servers
were incredibly friendly each time, and our
food arrived piping hot.




The Warm Spinach & Artichoke Dip (3/5) served with Tortilla chips was flavourful
and loaded with romano cheese. It had the
right consistency , without being too thin or thick,
so it was easy to dip and eat. I did not taste much
artichoke however, as it was loaded with
spinach.

Their famous Buffalo Wings (4.5/5) were
each perfectly coated with just enough
sauce, while still maintaining it's crispiness.
The sauce was not too hot, which we enjoyed
and were incredibly juicy. These were great,
especially with their large selection of beers and
draughts.







 As I am writing this review....thousands of
miles away, my mouth is watering for
their Chicken Pot Pie (5/5) . I've had my
fair share of Chicken Pot Pies at local
pubs and diners here in the city, but after
trying the one from O'Sheehan's, it easily
wins the best Chicken Pot Pie Crown in
my books. Topped with a GINORMOUS
flaky and buttery pastry, the flavourful
broth underneath was loaded with a
plethora of carrots, celery, onions,
and of course large, tender pieces of chicken. 
We had this at least 5 times, and each time,
it was served piping hot! Perfect, especially
after a long day at sea.




 Another Pub favourite of mine, are
Fried Mozzarella Sticks (3.5/5).These
were just okay even though they were fried
to perfection, as the breading was a tad too
thick and the accompanying Marinara
Sauce was too runny. I did enjoy the fact
that even with the heavy breading, the
Mozzarella on the inside was nice
and squeaky.

After devouring an entire Chicken Pot
Pie by himself, and munching away
on Buffalo Wings, he announced that
he was still hungry. At the age of 15,
I guess it was that time of the growing
process! Anyways back to the food.
He decided to go with the Hot Dog (3.5/5)
which was hidden over a mountain of
fries. It also came with a mini side of Chili
which was on the saltier side. The hot dog
was juicy and the bun was nice and soft.
The fries were the highlight in my opinion.
These were super crispy and still piping
hot. They tasted so much like Mcdonald's
fries but even better in my opinion. Step it up
Mcdonald's.


Since we all still had room for dessert,
we got a Brownie Cheesecake (3/5) to share.
Topped with a dollop of whipped cream,
the Cheesecake itself was just average.
The Brownie, like I've said before
in my other posts was just not good here
on the ship. Maybe it was due to the
fact I just didn't like the sweetness of it.
The Cheesecake was slighty sweet and smooth
and it did compliment the brownie well.
I did enjoy the addition of the Marshmallows
in Caramel sauce though.


O'Sheehan's definitely exceeded my expectations this cruise and I love how they have something for everyone. Although they
were understaffed most of the time, the food was great and made our week
here very enjoyable.

Gourmet Vegetarian Restaurant

Located in a busy Chinese Plaza, tucked away in
the far left corner, Gourmet Vegetarian Restaurant can easily be missed, so keep an eye out, but first keep an eye out for a parking spot
as there aren't many.

Other than eating Dimsum in Scarborough and Markham most of the time, my grandma brought up a place she used to go all the time. With limited seating, suitable for about 50 people, this place did get really busy both times we were here. You can order straight from their Dim Sum menu or their menu which offers a variety of noodles, fried rice, soups and vegetarian dishes.




We started off with the Deep Fried Taro 
Patties  (4/5), which were wrapped in
beancurd. If you love Taro, you will absolutely LOVE this dish. As a Taro fan myself, these were fried to a  perfect crisp and were loaded with Taro that was piping hot. There was
definitely no absence of Taro here. These were even better dipped in the Sweet & Sour Sauce that came with the dish.

We saw a few other fellow diners ordering the Vegetable Fried Rice Noodle (4/5) and we immediately knew why. Although it may look fairly simple to make, it was delicious. Loaded with tons of crunchy bean sprouts, chinese mushrooms, parsley, carrots and green onions, the colours and taste of this dish were vibrant. The sweetness of the veggies were a perfect
compliment to the soft rice noodles.


The Fried Dough Fritter Stuffed Rice Noodle (1/5), was just sad. I was disappointed at the
fact that they would even serve such a poorly executed dish to anyone like that. The whole thing was more like a deconstructed rice noodle than a supposedly stuffed one. The rice noodle
was very thick and slimy for some reason, possibly the reason why it was falling apart. Such a shame, as the dough fritter was crispy.







Somewhat of a disappointment as well,
the Pan Fried Bean Curd Roll Stuffed with
Vegetables (3/5) were lacking veggies on the inside. There were a few strands
of carrots, chinese mushrooms and pieces
of celery, but overall it was too thin in my
opinion, resulting in a very chewy and
slightly crispy exterior.








 We enjoyed the Pan Fried Vegetable Stuffed
Bun (3/5), but felt like it should've
been called a Mushroom stuffed Bun, as
it was stuffed with a plethora of Mushrooms
ranging from Shiitake and WoodEar resulting
in a satisfying crunchy interior. The Bun itself
was a tad too greasy, but nonetheless it
was definitely tasty!

The Vegetable Spring Rolls (4/5) were
definitely one of the best ones I've ever
had. Stuffed with mushroom, carrots and
cabbage, these were super crispy without
the wrapper being too thick.

I did enjoy my visit and I will come
back to try their other vegetarian dishes.

RECIPE: Corned Beef Hash

While I enjoy going out in search of
good eats, I also enjoy cooking!
I will start posting a few of my favourite recipes to share with you all so stay tuned!


This week's dish is one that I grew up eating, whether for Sunday morning brunch, or for dinner. It's simple and easy to make, and super delicious!


This Recipe serves more than 5 people and takes less 45 minutes.












Ingredients:

• 5 Yukon Gold Potatoes (Any type works fine, I prefer Yukon as they taste sweeter)
• 1/2 Can of Corned Beef (Any Brand works fine)
•  Salt
• Cracked Black Pepper 
• 2 Tbsp Oil

Directions:

• Wash & Peel Potatoes
• Boil Potatoes until they are fork tender. Add a pinch of salt.
• Drain Potatoes
• Preheat a large pan, and add Oil
• Add 1/2 of Corned Beef & mince using Spatula
• In another Bowl, mash potatoes until they are in small chunks
• Once the Corned Beef is golden brown, add in Potatoes.
• Mix the Corned Beef with the Potatoes and flatten using spatula.
• Add Cracked Black Pepper and Salt to Taste.
• To ensure crispiness, mix the Corned Beef and Potatoes again and flatten the mixture.
• Once the mixture is golden brown, it's ready to eat!

Great when eaten with eggs and avocado!