RECIPE: Corned Beef Hash

While I enjoy going out in search of
good eats, I also enjoy cooking!
I will start posting a few of my favourite recipes to share with you all so stay tuned!


This week's dish is one that I grew up eating, whether for Sunday morning brunch, or for dinner. It's simple and easy to make, and super delicious!


This Recipe serves more than 5 people and takes less 45 minutes.












Ingredients:

• 5 Yukon Gold Potatoes (Any type works fine, I prefer Yukon as they taste sweeter)
• 1/2 Can of Corned Beef (Any Brand works fine)
•  Salt
• Cracked Black Pepper 
• 2 Tbsp Oil

Directions:

• Wash & Peel Potatoes
• Boil Potatoes until they are fork tender. Add a pinch of salt.
• Drain Potatoes
• Preheat a large pan, and add Oil
• Add 1/2 of Corned Beef & mince using Spatula
• In another Bowl, mash potatoes until they are in small chunks
• Once the Corned Beef is golden brown, add in Potatoes.
• Mix the Corned Beef with the Potatoes and flatten using spatula.
• Add Cracked Black Pepper and Salt to Taste.
• To ensure crispiness, mix the Corned Beef and Potatoes again and flatten the mixture.
• Once the mixture is golden brown, it's ready to eat!

Great when eaten with eggs and avocado!

Breakfast at IKEA

For some reason I love shopping at IKEA. The shiny 

lights? The Comfortable Sofas? The Play Place? I think it's the restaurant :) . Ending at 11am, IKEA's $1 breakfast attracts a lot of people. AND I MEAN A LOT !!!!Like so much that the line extends all the way back to the end of the restaurant! I recently had to go to IKEA to get some stuff for my new house and decided to drop by earlier for some breakfast. Man, the line was just as long as it was years ago. Lined up, cafeteria style, IKEA offers Breakfast, Lunch and Dinner for shoppers who want stop by and grab a bite. From Swedish meatballs, to Fish and Chips, the IKEA restaurant offers something for everyone. They even have Kid's meals ranging from Mac & Cheese to Dinosaur Shaped Chicken Nuggets. Their $1 breakfast hasn't really changed over the past few years except the fact that you have to pay $0.75 extra for a slice of bacon. The scrambled eggs were the same fluffy, pillowy type. The sausage was just as salty or saltier than before. The hashbrowns were okay. For $1, it is what it is and you can't really complain.